This International Coffee Day, let's raise a mug to some delicious and rather unusual coffee drinks from India and around the world.
Ganesh Chaturthi is a time for prayer, family and always feasting. Nine recipes for you.
Cook up a Raksha Bandhan meal for your sis. Head into the kitchen and surprise her with a meal that will make her real khush.
Try this Bengali dish of tender bottle gourd cooked with golden urad dal badis and a handful of spices,
Chef Sabyasachi Gorai proves how delicious meat-free meals can be by filling in crisp tacos with juicy pulled plant-based meat, topped with fresh vegetables and Mexican flavours.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
Across India, pickling is more than a method of preservation. It is a seasonal ritual, deeply tied to climate, geography, and local ingenuity. Presenting two recipes...
An easy, cheesy recipe you must try this monsoon.
These yummy shallow fried tikkis, made of soya nuggets and seaweed, are so easy and simple to prepare. They are irresistible as starter or party snacks.
I love mushrooms in everything. Let me clarify here that I am talking about button mushrooms only -- all the others kinds, for a want of a better word, feel 'meaty' and I am vegetarian.
Every time you step into the kitchen it's quite possible to create a version of eggs that's far tastier than the last time you made eggs.
An okra dish with peanuts and sesame that will win you over in a jiffy.
The IPL 2026 Final calls for an equally exciting sixer of a snack offering. We have chosen six easy recipes to concoct a spread that will keep the hunger at bay and your peeps happy during the high-voltage clash.
A celebration of Eid isn't over till the last morsel of that special, home-cooked Mutton Biryani has been had.
Bangkok is a fast, 24-hour megapolis, full of joie de vivre and buoyance that you will be instantly smitten, like I was.
'They felt familiar and real. At the same time, people wanted to share this experience with their loved ones.'
It had always been my dream to reach the Balkans someday and for a few days in hot August my wishes were granted.
Divya Nair suggests five versatile ways to put your dosa batter to good use.
Bethica Das perfects a rustic mutton dish from Rajasthan. Her Banjara Gosht references the Banjara community known for a distinctive style of cooking.
Sakhi Gokhale is the real surprise in Adkitta, who gives her most mature performance yet, cheers Mayur Sanap.
'My preparation for Shorshe Pomfret is a version of a traditional Bengali-style fish in mustard gravy. I used a medium-large pomfret and made a thin gravy out of it. It is best relished with hot steamed rice.'
A simple, humble grain-based drink, popular in Karnataka and Andhra Pradesh, is the secret to better digestion and sustained energy in the height of summer.
Growing up, I was spoiled in the best way possible. My mum is one of those magical cooks who can turn the simplest ingredients into a feast. Every meal at home was delicious, so there was never a reason for me to learn.
The Lemony Gin Sgroppino is light and crisp. For it Hendrick's Gin is married with fresh lime, spiked with elderflower cordial and gets a sparkling soda finish.
Create a shrikhand using dragon fruit and enjoy the awesome results.
Mint, fried potatoes and yoghurt elevates this easy recipe for a spicy chicken rice.
Why can't tikkis be made with millets and makhana?
Cook up one of the most elegant desserts of France at home -- it's a cinch to make.
Karwar, a coastal town in the Uttara Kannada district of Karnataka, is known for its many culinary traditions, reflecting the numerous communities that make this region their home.
All of India gets ready for the mid-winter harvest festival, turning out laddoos, Pongal, Puran Poli and other endless delights.
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
Make the most of the monsoon with these hatke experiences.
While the new Brezza keeps its tried and tested 1.5 litre NA engine, there is now an additional 1.0l turbo petrol unit with a 6-speed manual gearbox to tempt younger buyers, points out Somnath Chatterjee.
Cooking up pasta with pesto made from kale, tofu, walnuts and basil makes for an intriguing dish far more gourmet than you can imagine.
India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into particulalry tasty delights.
It's only July but the South Korean drama scene is brimming with action and adrenalin.
A legendary Santa Cruz, Mumbai snack stall continues to win hearts with its hot, fresh Vada Pavs and bhajiyas. Here's a look at the story behind Balaji Vada Pav Corner and a step-by-step recipe for their crunchy Mung Dal Bhajiyas.
